- Recipes
Creamy curried devilled eggs appetizer with garam masala, cilantro and red onion nested on crunchy sev.
- Prep Time: 20 min
- Yield : 24 Deviled Eggs
Ingredients
12
2/3 cup (170 ml)
1 tbsp. (15 ml)
2 tsp. (10 ml)
3 tbsp. (45 ml)
½ tsp. (2.5 ml)
1
¼ cup (60 ml)
1½ cup (375 ml)
hard-cooked eggs, peeled, cut in half lengthwise
mayonnaise
honey mustard
curry powder
red onion, finely chopped + 2 tbsp. extra for garnish
salt (or to taste)
small green chili, finely chopped
cilantro, finely chopped, to garnish
sev, to garnish
METHOD OF PREPARATION:
Step 1
In a small bowl, remove egg yolks. With a fork, mash egg yolks and combine with mayonnaise, honey mustard, curry powder, red onion, salt and green chili.
Step 2
Refill egg whites with yolk mixture. Garnish with red onion and cilantro.
Step 3
On a plate or platter, layer sev and “nest eggs” on top for presentation. Option to garnish each egg with sev as well. Serve immediately or cover and store in refrigerator for up to 2 days.
Tip
Sev is an Indian snack of fried chick-pea (and potato) crunchy noodles used as a topping on Indian appetizers. It is available in Indian grocery stores and major supermarkets.
